"I have pushed myself to watch most episodes, and the last one where they self proclaimed to be the best chocolatiers in the world left me stunned. They certainly do have an 'art' - that is carving huge mounds of…"
I use Pectins a fair amount. Some Pectins are heat sensitive - so it really depends upon what you want to use them for. Here are a couple of url's that you can use to determins what you need - and possibly use other…"
"I used www.foodpairing.com extensively to reserch food combinations. Does anyone else in the group use this? Their sibling site, albeit not as extensive flavour wise, is www.foodpairing.be if you want to give it a go. "