The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

John Micelli
  • Male
  • Sayville, NY
  • United States
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Latest Activity

John Micelli replied to Neta onik's discussion specific gravity/weight
"Netta, No problem, all you have to do is size the mold for the lightest/lowest density product, if you have a depositor you can under fill sightly or if you flood and scrape you products will be slightly different weights. Just so you know we ship…"
Apr 6
Neta onik and John Micelli are now friends
Apr 3
John Micelli replied to Neta onik's discussion specific gravity/weight
"Chocolate density ranges between about 1.2 grams/cc to 1.35 grams/cc. Your chocolate can be tested for density at our facility if you like, no obligation. Send us a sample and we would be happy to do that for you. John Micelli 135 Dale…"
Apr 3
John Micelli replied to Lee's discussion AS / SAN plastic Molds vs PC Molds
"Using ABS is not something I have seen used for chocolate molds. FDA Styrene like HIPS does have a place in the chocolate industry for plaques and packaging but in my opinion does not have the strength to have a useful life in chocolate…"
Mar 3
John Micelli replied to Brent Peters's discussion Wanted: Large mold or form to make small cubes of chocolate in the group Classifieds - For Sale or Wanted
"  This is the closest we have, it's about 20 x 20 x 19 mm, 8.8cc, about 10 grams depending on chocolate density. We have smaller but they are proprietary. It's on a 275 x 175 mm mold with 40 cavities, some people put multiple…"
Nov 7, 2013
John Micelli joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Nov 7, 2013
John Micelli updated their profile
Jul 1, 2013
John Micelli is now a member of The Chocolate Life
Oct 17, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
As a child in the early 70's , walking through chocolate novelty manufacturers plants in Pennsylvania with my father while they were in Easter production. In particular, the hollow molding operations made a deep impression. This was before the restricted access of today's plants.
My favorite chocolate is:
Hard to say with all the variety available

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