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Jon Gyles
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  • Litchfield, CT
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Torte Glaze

Started this discussion. Last reply by Sebastian Sep 19, 2011. 1 Reply

I am attempting to make a Nutella torte for my restaurant, I am layering chocolate cake and Nutella mousse (which is basically a tiramisu mousse with nutella) in a ring mold. The problem I am having…Continue

 

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Sebastian replied to Jon Gyles's discussion Torte Glaze
"Here's a good place to start…"
Sep 19, 2011
Jon Gyles posted a discussion

Torte Glaze

I am attempting to make a Nutella torte for my restaurant, I am layering chocolate cake and Nutella mousse (which is basically a tiramisu mousse with nutella) in a ring mold. The problem I am having is I want to pour ganache over the cake to seal it, I am I have tried a few ganache recipes and pour them over the cake which I froze to aid the process. However ever time I find that the warm ganache is melting the mousse and causing the coating to be spotty and the cake begins to lean and fall…See More
Sep 19, 2011
Jon Gyles is now a member of The Chocolate Life
Sep 19, 2011

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
Easter Eggs as a child
My favorite chocolate is:
Cadburys

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