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Jonathan Doherty
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Working with colored cocoa butter
Started Oct 1, 2011 0 Replies 0 Likes
I have been having some problems getting a consistent shine when attempting to make my own transfer sheets with colored cocoa butter. The cocoa butter I use appears to be in temper. I am usually…Continue
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Jonathan Doherty replied to Jean-Marie Auboine's discussion Guitar Cutter Matfer with 4 Frames in the group Classifieds - For Sale or Wanted"Jean-Marie,
Sorry for the delay in getting back to you. I am very interested in the guitar. Are you including the other original parts (wire keys, steel tray, etc.)? How should I contact you about sharing payment and shipping information?
Jonathan"
Jonathan Doherty replied to Jean-Marie Auboine's discussion Guitar Cutter Matfer with 4 Frames in the group Classifieds - For Sale or Wanted"Is this the guitar you have available: http://www.matferbourgeatusa.com/products/index.php/chocolate-tools-and-sugar-work-tools/confectionery-candy-lever-slicer-guitar.html
Sold yet?"
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Classifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Jonathan Doherty posted a discussionWorking with colored cocoa butter
I have been having some problems getting a consistent shine when attempting to make my own transfer sheets with colored cocoa butter. The cocoa butter I use appears to be in temper. I am usually dripping the cocoa butter on a sheet of clean acetate and ten brushing it out. When I place the sheets on chocolate, and after I let the chocolate set overnight, and then remove the acetate, I find parts that are shiny and spots that are dull. Any suggestions?
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