"I just brought over 5 tons of peruvian cacao. I would want to send it by air. Not sure what the weight limit maybe 1 ton. Possibly more, can you email your price per ton to info(at)holycacaochocolate.com
If the hybris are cincuenta…"
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Jorge Valverde left a comment for holycacao"Hybris, but with a very nice profile. What kind of volume are you interested?"
holycacao left a comment for Jorge Valverde"i'm also interested in bolivian cacao, what type do you have?"
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Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Jorge Valverde replied to David Knoef's discussion Source of single origin beans"Yes me! Interested in bolivian cacao?"
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Trying for the first time Taza's chocolate bar, and nibs. -Changed my life.
- My favorite chocolate is:
- taza
Comment Wall (2 comments)
- At 9:08am on March 15, 2011, holycacao said…
I just brought over 5 tons of peruvian cacao. I would want to send it by air. Not sure what the weight limit maybe 1 ton. Possibly more, can you email your price per ton to info(at)holycacaochocolate.com
If the hybris are cincuenta yuna, we're not interested. We've had alto beni that were nice in the past. Could you send a sample?
- At 8:24am on March 15, 2011, holycacao said…
- i'm also interested in bolivian cacao, what type do you have?
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