The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Josh Nise
  • Male
  • Philadelphia, PA
  • United States
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Josh Nise's Discussions

Looking for Used Melangeur

Started Nov 18, 2013 0 Replies

I´m up for any capacity, so whatever you have let me know.ThanksContinue

Chocolate machinery in Ecuador or peru

Started Oct 8, 2013 0 Replies

If anyone has any sources for preferably small scale production, and even used equipment I would be very appreciative of input.Thanks!Continue

Tags: equipment

 

Josh Nise's Page

Latest Activity

Josh Nise posted a discussion

Looking for Used Melangeur

I´m up for any capacity, so whatever you have let me know.ThanksSee More
Nov 18, 2013
Josh Nise replied to Tegan Hagy's discussion stone ground vs steel
"This might be somewhat related. I was wondering whether stonemelangeurs have different textures oor polish gradesto the stones and are they generally smooth or rough?"
Oct 10, 2013
Josh Nise replied to James Cary's discussion Aging chocolate
"What would the difference with ageing and not storing chocolate correctly in airtight bags? wouldnt it age if stored improperly, but within the proper temp and humidity of course."
Oct 10, 2013
Josh Nise posted a discussion

Chocolate machinery in Ecuador or peru

If anyone has any sources for preferably small scale production, and even used equipment I would be very appreciative of input.Thanks!See More
Oct 8, 2013
Josh Nise replied to Walt Moody's discussion After action report on my first attempt at Caramels
"That sounds perfect to me. Cool the caramel in a large bowl and scoop out bits and dip.  That way when the chocolate hardens the inside will be gooey instead of chewy, which is my preference. Care to share any of those caramel recipes?"
Dec 6, 2012
Josh Nise joined Clay Gordon's group
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Home Brew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Dec 6, 2012
Josh Nise joined Clay Gordon's group
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Kitchen Confectionery

Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Dec 6, 2012
Josh Nise replied to Caroline White's discussion Is it safe to make truffles without enrobing?
"Also maybe you could use untempered chocolate to coat. As from what I understand untempered chocolate melts at lower temps and is softer."
Nov 28, 2012
Josh Nise is now a member of The Chocolate Life
Nov 26, 2012

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Making chocolate from the bean in Peru.
My favorite chocolate is:
Without PGPR

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