The International Chocolate Awards aims to highlight the best in fine chocolate to consumers by judging bars and filled chocolates (bonbons, pralines, ganaches) in national and regional rounds with a Grand Final judging the best of the best. The first year, 2012 included rounds in Italy, the UK, the USA with the first year’s Grand Final in the UK in October, coinciding with Chocolate Week. 2013 added an Israeli national competition and other country rounds are in development.Entries to the…See More
A judging stint at The International Chocolate Awards semi-finals in NYC and doing an impromptu chocolate whisky pairing with Clay Gordon afterwards? Planning a public chocolate whisky pairing event for The Morgan Library by sharing Pacari and amazing drams with other bloggers and epicures over the past few months? Savoring Domori Puertomar, Pacari Piura, and Amedai 9 last night? So hard to choose!
My favorite chocolate is:
Pacari Raw 70%... or Piura, or Esmereldas 60%... or Bonnat Porcela... or
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