The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Joshua Parker
  • Male
  • Lubbock, TX
  • United States
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Joshua Parker's Friends

  • Christian Berke
  • Todd Masonis
  • Ben Rasmussen
  • Annmarie Kostyk
 

Joshua Parker's Page

Latest Activity

Joshua Parker posted a status
"Taking Mahogany Chocolate from a dream and turning it into reality. I'm very excited!"
Tuesday
Annmarie Kostyk and Joshua Parker are now friends
Oct 11
Joshua Parker replied to rikki tikkitavi's discussion Hilliards Little Dipper For Sale in the group Classifieds - For Sale or Wanted
"Rikki, Is this unit still available?  Thank, Josh"
Jul 1
Joshua Parker left a comment for Todd Masonis
"Keep it up!  I love what you all are doing!"
Mar 12
Joshua Parker and Christian Berke are now friends
Mar 11
Josh Mohagen liked Joshua Parker's discussion Tempering after the Melangeur
Mar 9
Joshua Parker replied to Joshua Parker's discussion Tempering after the Melangeur in the group Classifieds - For Sale or Wanted
"Thanks for the input Balpreet Sign.  Ben I also appreciate knowing you telling me what machine you use.  I've wanted the video on youtube with Chocolate Tourist and was impressed with your home made roaster.  I'm going to…"
Mar 5
Balpreet Singh replied to Joshua Parker's discussion Tempering after the Melangeur in the group Classifieds - For Sale or Wanted
"the usual tempering temp. is 110-120 heat at first and then cool it to 83-85 and then reheat to 95-100 deg C"
Mar 5
Ben Rasmussen replied to Joshua Parker's discussion Tempering after the Melangeur in the group Classifieds - For Sale or Wanted
"Hi Josh. I think you posted this in the wrong place. You probably want to post this on the forum page or the home brew group. That being said, as long as you can get the temperature down to the low 80s, you should be able to temper without seed. I…"
Mar 5
Balpreet Singh replied to Joshua Parker's discussion Tempering after the Melangeur in the group Classifieds - For Sale or Wanted
"I think selmi tempering machine can do the job as it has refrigerator unit in the machine itself and have 3 stage tempering"
Mar 4
Joshua Parker added a discussion to the group Classifieds - For Sale or Wanted
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Tempering after the Melangeur

I'm in the process of starting a bean to bar chocolate company.  When I've tempered chocolate in the past I use seeding to get the proper crystallization.  Will a small temper machine properly temper chocolate when there is no tempered chocolate to seed in?Thanks,Josh ParkerSee More
Mar 4
Joshua Parker joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Mar 4
Joshua Parker commented on Clay Gordon's video
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Clay Gordon - koffieTcacao magazine interview

"This is a great video packed full of great information.  It was great to hear how your chocolate journey began.  Thanks for sharing. "
Feb 24
Joshua Parker updated their profile
Feb 21
Joshua Parker joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Apr 8, 2013
Joshua Parker shared Casey's video on Facebook
May 24, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Enjoying the flavor of a chocolate truffle I hand made.
My favorite chocolate is:
dark chocolate

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