Judy D'costa's Page

"Also uneven thickness of the shell contributes to this cracking...and the difference between the outer and inner filling too.."

"Hi Andre, wud like to add you on FB-unable to do so. You can hv a look at my coloured chocolate & creations too !!!You are an expert. I like d way you did the silver section. On FB I am under Judith Fernandes, also on classique chocolates."

"This is very well done Andre..."

"I like the colour scheme and the edible glitter work..very creative as well as innovative.."

"Yes ultimately everthing bogs down to temperatures. This is just to add on an extra way of presentation which I do besdies different colour foils."

"Yes you can wrap them in cel o phane sheets & bind the same on top with twisters(coloured wire)Chocolates look best when exposed but if you are located in a hot tropical place like India we are forced to wrap them."