Making Brazilian-flavors-inspired truffles, and dipping them--300 of them -- in chocolate with the help of my mother. I am Brazilian (live in the US, though), my mother was visiting, and we spent days coming up with traditional recipes that could be transformed in truffles. We bonded, shared good childhood memories and learned a ton from each other.
My favorite chocolate is:
Any dark with nuts
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Do feel free to send questions. I am sorry you have had bad experiences. I am happy to help as I can and if I feel uncomfortable with a question I'll tell you, how's that?
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