"Does anyone here know where I can get a soy-free, dairy-free and nut-free dark chocolate? I have checked with Callebaut and they do not have a dark chocolate just a semi-sweet which I already have. Do any of you have any ideas on where…"
"Thanks Andrea! I did have better luck using your method of heating, dropping temp and reheating but it still had bloom, just not as bad. I tried this method to see if there would be a major difference and there definitely was. The…"
"Thank you Clay for explaining the difference between the 2 machines for me. I am also having some problems learning how to temper my chocolate without a machine. I would like to learn how to manually temper in the event I need to in the…"
Thank you for your reply. I am new to this and have been reading as much as possible but the temperatures vary for dark/semi-sweet chocolate from site to site so I have been trying to stay within the range I have been reading. I…"
"I am with you Maggie! I have been trying to temper dark chocolate as well and am having all kinds of problems. I bring my chocolate up to 115 then I add 25% seed chocolate and bring it down to 90 to work with it. I am wondering if…"
"I am looking at getting my first tempering machine and have been trying to narrow down my options. I have been thinking of this Aura machine by FBM, the Pomati T5 or the Chocolab. I know the Chocolab is a more advanced machine compared…"