"I disagree that it would HAVE to be exceptional. Once you get into such rarified areas, very few people can or will have tried it. But the back story has to be good.
As regards Bittersweet, I can only judge from their website, but I see more coffees…"
"There is much discussion here over whether chocolate should emulate wine or coffee to raise the profile towards thar $100 bar.
I think that we need to take a little from both. The $100 bar, should I believe be based on a vintage, after all…"