Julie Fisher's Page

"I disagree that it would HAVE to be exceptional. Once you get into such rarified areas, very few people can or will have tried it. But the back story has to be good. As regards Bittersweet, I can only judge from their website, but I see more coffees…"

"I think that with such specialty chocolate it ought to be 50g. 100g always seems more like munching chocolate to me."

"We have that chocolate ber too. But only €5,50... though without the fancy booklet, so I guess the storybook is half the final price."

"There is much discussion here over whether chocolate should emulate wine or coffee to raise the profile towards thar $100 bar.  I think that we need to take a little from both. The $100 bar, should I believe be based on a vintage, after all…"

"Hi Eileen, Which Raw chocolates do you already know.  We sell Zotter so we have Zotters 58% and 80% Raw.  But as we are in The Netherlands, postage might be a problem. Let me know. Julie"

"Vera, how do I go about registering for this festival?  Julie "