The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Justin Brooks
  • Male
  • Denton, MD
  • United States
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  • Danna Dykstra-Coy
  • Jeff Pzena

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Justin Brooks's Discussions

Industrial Vintage Roaster

Started Nov 10, 2009 0 Replies

Forum Members...we have found many "new-age" Roasters (mostly from Europe) and even a company that makes a Fluid style for coffee beans, that may be modified for cacao. However, i think our path…Continue

Chocolate Packaging...

Started this discussion. Last reply by Dirke Botsford Oct 5, 2009. 4 Replies

I see alot of the new organic chocolate companies using recyclable packaging (ex. Kallari) I've done my due dilligence but was struggling trying to find companies that provide packaging using…Continue

Small Scale New/Used Chocalate making Equipment!

Started Sep 6, 2009 0 Replies

Help!We are embarking on a new journey! We have grown Cacao in the Dom. Rep. for years and are now looking into the "bean to bar" market. However, before we spend 500k on equipment that can make…Continue

 

Justin Brooks's Page

Latest Activity

Jeff Pzena and Justin Brooks are now friends
Aug 6, 2010
Justin Brooks replied to Colin Gasko's discussion Melanguer and Longitudinal Conche for sale in the group Classifieds - For Sale or Wanted
"Could you email pics jboosted92@live.com thx!"
Nov 13, 2009
Justin Brooks joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Nov 13, 2009
Justin Brooks and Danna Dykstra-Coy are now friends
Nov 10, 2009
Justin Brooks posted a discussion

Industrial Vintage Roaster

Forum Members...we have found many "new-age" Roasters (mostly from Europe) and even a company that makes a Fluid style for coffee beans, that may be modified for cacao. However, i think our path leads us to a good old fashioned refurb'ed Ball Roaster.... yet locating one has been difficult!! I see a Barth Sirocco 200 (but it may be overkill for us) maybe a 50 model. Or even the old school Hershey model's look nice! Any input would be appreciated!!See More
Nov 10, 2009
Dirke Botsford replied to Justin Brooks's discussion Chocolate Packaging...
"Working in the Print industry there are many paper suppliers you can buy direct from or whom have off cuts of a variety of papers stocks they either can't sell or are end of stock pieces. you can get them rather cheaply. You can even go to a…"
Oct 5, 2009
Danna Dykstra-Coy replied to Justin Brooks's discussion Chocolate Packaging...
"Thanks Clay, you're right...ecovintagevegan.etsy.com."
Oct 5, 2009
Clay Gordon replied to Justin Brooks's discussion Chocolate Packaging...
"There doesn't appear to be an ecovintagevegan.com. You can visit them on Etsy to see their line."
Oct 5, 2009
Danna Dykstra-Coy replied to Justin Brooks's discussion Chocolate Packaging...
"Hi Justin, I did exhaustive research in this area as I planned all along to use only recyclable/recycled packaging as an extension of my organic, fair trade, sustainable & feature locally grown ingredients theme. Nashville Wraps and their Green…"
Oct 3, 2009
Justin Brooks posted a discussion

Chocolate Packaging...

I see alot of the new organic chocolate companies using recyclable packaging (ex. Kallari) I've done my due dilligence but was struggling trying to find companies that provide packaging using recycled goods.Any of your "DIY" ers come across these resources?See More
Sep 30, 2009
Justin Brooks posted a discussion

Small Scale New/Used Chocalate making Equipment!

Help!We are embarking on a new journey! We have grown Cacao in the Dom. Rep. for years and are now looking into the "bean to bar" market. However, before we spend 500k on equipment that can make 50,000 bars a day, we are looking for small scare machinery. Winnowers, Temperer's...etcCould you point me in the right direction? Thanks!See More
Sep 6, 2009
Justin Brooks is now a member of The Chocolate Life
Sep 6, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Growing my own Cacao
My favorite chocolate is:
Kallari

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