The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kanako Satsutani
  • Female
  • Osaka
  • Japan
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Kanako Satsutani's Friends

  • ChocoReko
  • Go, Youngjoo
  • Jeffrey Lee
  • Vercruysse Geert
  • Vera Hofman
  • Bertil Åkesson
 

Kanako Satsutani's Page

Latest Activity

Jeffrey Lee and Kanako Satsutani are now friends
Oct 27, 2013
Kanako Satsutani liked Vera Hofman's photo
Oct 6, 2013
Kanako Satsutani joined Clay Gordon's group
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Home Brew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Oct 4, 2013
Kanako Satsutani commented on Clay Gordon's event Salon du Chocolat Professionnel - Paris
"Hi,It would be great if you could give me the details of international cocoa award in salon du chocolat profesionnels. I read article of international cocoa award.it will be held in salon du chocolat professionels.is it right? Now I read the ICA…"
Oct 3, 2013
Kanako Satsutani is attending Clay Gordon's event
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Origin Chocolate at Royal Tropical Institute

October 23, 2013 all day
Come to the Origin Chocolate Event in October 2013 to taste the finest chocolate and hear passionate stories told by the makers themselves...Only award winning chocolate makers will be present, to tell you everything about their passion of making the best chocolate. Chocolate experts will be present to explain everything about the making of chocolate.See More
Sep 29, 2013
Kanako Satsutani liked Vercruysse Geert's photo
Sep 28, 2013
Kanako Satsutani and Vera Hofman are now friends
Sep 28, 2013
Kanako Satsutani liked Vera Hofman's blog post Where to go in Belgium? Kortrijk!
Sep 25, 2013
Kanako Satsutani liked Vercruysse Geert's photo
Sep 16, 2013
Kanako Satsutani updated their profile
Sep 15, 2013
Kanako Satsutani joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Sep 15, 2013
Kanako Satsutani is attending Clay Gordon's event
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Salon du Chocolat - Paris at Porte de Versailles

October 30, 2013 to November 3, 2013
The Salon du Chocolat is the not-to-be-missed event for those who share a passion for this exceptional product. It creates an unfailing link between the people who grow the cocoa and those who eat the chocolate.See More
Sep 14, 2013
Kanako Satsutani is attending Clay Gordon's event
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Salon du Chocolat Professionnel - Paris at Porte de Versailles

October 28, 2013 to October 30, 2013
Designed as a place to meet, discuss and discover, the Salon du Chocolat Professionnel offers a comprehensive overview of the market with the entire chocolate and cocoa industry in attendance: producing countries, couverture chocolate, ingredients and raw materials, decorations for chocolate and pastry, laboratory equipment, ustensils, packaging, shop fitting and materials, services, raining and employment, etc.The Salon du Chocolat Professionnel is the only meeting place for the chocolate…See More
Sep 14, 2013
Kanako Satsutani is attending Clay Gordon's event
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Salon du Chocolat - London at Olympia National Hall

October 18, 2013 to October 20, 2013
Chocolate Week and Chocolate Unwrapped in London are no more - instead, the organizers have teamed up with Event International and re-branded as the Salon du Chocolat London.See More
Sep 14, 2013
Kanako Satsutani joined Clay Gordon's group
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Tastings, Travel, & Adventure

This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
Aug 13, 2013
Kanako Satsutani joined Clay Gordon's group
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International Chocolate Awards

The International Chocolate Awards aims to highlight the best in fine chocolate to consumers by judging bars and filled chocolates (bonbons, pralines, ganaches) in national and regional rounds with a Grand Final judging the best of the best. The first year, 2012 included rounds in Italy, the UK, the USA with the first year’s Grand Final in the UK in October, coinciding with Chocolate Week. 2013 added an Israeli national competition and other country rounds are in development.Entries to the…See More
Aug 13, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
I worked at Godiva chocolate for 4 years as best sales in Japan.
Then I worked at debailleul for 4 years. I learned marriage chocoate &something.

Now I work as buyer & coordinator of chocolate,organizer of tasting chocolate workshop in Japan.

My life is chocolate.
Everyday my experiences are memorable.
My favorite chocolate is:
Bean to Bar , bonbon chocolat

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