"Any idea then how the folks Graeme links to can do this so cheaply?"
Discover Chocolate and Live La Vida Cocoa!
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Kane Dijkman
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- Pacifica, CA
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Latest Activity
Kane Dijkman replied to Graeme Bulluss's discussion Creating Detailed Moulds"Graeme, did you ever figure out what they are doing? Care to share if you have?"
Kane Dijkman replied to Clay Gordon's discussion Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more"I agree. I am sure there are plenty of issues that come up when you scale to a production level that a hobbyist would not be worried about. Everything from storage of the beans and completed chocolate to efficiencies you can leverage when making…"
Kane Dijkman replied to Clay Gordon's discussion Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more"Seems to me (as a beginner/hobbyist) that multiple classes might be good.
One class that focuses on the "art" of making chocolate from bean and another that focuses on the business side of things.
As a hobbyist I am currently most…"
Kane Dijkman commented on Bryan Graham's photo
Our Custom Bar Molds
"You molds look great! And the bar design too.
Are they vacuum formed or polycarbonate? Did you make the molds from the master yourself?"
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- The first batch I ever made.
- My favorite chocolate is:
- Madécasse 63%
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