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Chocolique - Australia
  • Aldinga Beach (Adelaide)
  • Australia
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Continous machine FBM - Selmi : quality temper + one machine for all colours?

Started on Friday 0 Replies

I am looking to buy an automatic tempering machine.  Does anyone have experience with a FBM Proxima or Selmi plus ex?  I am particularly interested to know how well tempered the chocolate is that…Continue

Tags: machine, tempering, continous

 

Chocolique - Australia's Page

Latest Activity

Chocolique - Australia replied to Arti Jain's discussion Couverture suitable for India climate
"Hi, I think that there is no such thing as chocolate that is weather (heat) resistant.  Couverture chocolate is a quality chocolate which is high in cacao butter.  Cacao butter melts just under body temperature.  That is one of…"
Monday
Chocolique - Australia replied to Thea Spencer's discussion For Sale - Prefamac 30 kg Batch Tempering Machine in NSW Australia in the group Classifieds - For Sale or Wanted
"Hi, I am interested in the machine.  I am in Aldinga Beach, SA, I will give you a call today. Cheers ph0403686414"
Monday
Chocolique - Australia joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Monday
Chocolique - Australia updated their profile
Friday
Chocolique - Australia posted a discussion

Continous machine FBM - Selmi : quality temper + one machine for all colours?

I am looking to buy an automatic tempering machine.  Does anyone have experience with a FBM Proxima or Selmi plus ex?  I am particularly interested to know how well tempered the chocolate is that comes out and does this quality remains the same all day?   I know that both machines have a different way of tempering the chocolate.  I understand that, with the FBM Proxima you will get the best temper when the machine is fully loaded.   My second question is about the possibility to use one machine…See More
Friday
Chocolique - Australia replied to Katerina Paleckova's discussion Looking for a used guitar cutter
"Hi doug, or anyone else reading this, I am also looking for a second hand cutter. Katarina does not buy it I would be interested. Regards Karel"
Sep 30, 2010
Chocolique - Australia commented on Chocolique - Australia's blog post ideal affordable display fridge
"I mean for displaying the boxes..."
May 14, 2010
Chocolique - Australia commented on Chocolique - Australia's blog post ideal affordable display fridge
"So you think that you really should have a fridge with humidity controll to guarantee that the chocolates would not sugarbloom, right ? Any experience with wine fridges ?"
May 14, 2010
Ilana commented on Chocolique - Australia's blog post ideal affordable display fridge
"I mean a regular fridge like in a kitchen-the cheapest and smallest (or bigger as you need) the ones that do not have defrost. It is not for display but for storage"
May 14, 2010
Chocolique - Australia commented on Chocolique - Australia's blog post ideal affordable display fridge
"Hi IIana, thanks for the advise. It sounds like you have experience with these litle fridges. What do you mean with 'not the display' ?"
May 14, 2010
Ilana commented on Chocolique - Australia's blog post ideal affordable display fridge
"If you get a simple fridge, the kind that does not defrost itself, and change the thermostat it will be good but not a display. May I ask where you took a 2 year course? Thanks."
May 14, 2010
Chocolique - Australia posted a blog post

ideal affordable display fridge

Hi,I migrated with my family about a year ago down under. In my country of birth, my hobby was making chocolates so I did a 2-year course to become a certified chocolatier. Here I would like to make chocolates my profession. I would like to start with selling my chocolates on a local market. I am thinking of using a bar fridge on the market to display my boxes. I am going to pre pack the chocolates at home so there will be no lose chocolates in the fridge. I know that chocolates are best stored…See More
May 13, 2010
Chocolique - Australia is now a member of The Chocolate Life
May 13, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Graduation as a chocolatier - change from hobbyist to professional chocolatier.
My favorite chocolate is:
Callebaut
Business Web Page (URL)
http://chocolique.com.au/

Chocolique - Australia's Blog

ideal affordable display fridge

Posted on May 13, 2010 at 6:30pm 5 Comments

Hi,

I migrated with my family about a year ago down under. In my country of birth, my hobby was making chocolates so I did a 2-year course to become a certified chocolatier. Here I would like to make chocolates my profession. I would like to start with selling my chocolates on a local market. I am thinking of using a bar fridge on the market to display my boxes. I am going to pre pack the chocolates at home so there will be no lose chocolates in the fridge. I know that…

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