"Hi doug, or anyone else reading this, I am also looking for a second hand cutter. Katarina does not buy it I would be interested.
Regards
Karel"
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Karel commented on Karel's blog post ideal affordable display fridge"I mean for displaying the boxes..."
Karel commented on Karel's blog post ideal affordable display fridge"So you think that you really should have a fridge with humidity controll to guarantee that the chocolates would not sugarbloom, right ? Any experience with wine fridges ?"
Ilana commented on Karel's blog post ideal affordable display fridge"I mean a regular fridge like in a kitchen-the cheapest and smallest (or bigger as you need) the ones that do not have defrost. It is not for display but for storage"
Karel commented on Karel's blog post ideal affordable display fridge"Hi IIana, thanks for the advise. It sounds like you have experience with these litle fridges. What do you mean with 'not the display' ?"
Ilana commented on Karel's blog post ideal affordable display fridge"If you get a simple fridge, the kind that does not defrost itself, and change the thermostat it will be good but not a display. May I ask where you took a 2 year course? Thanks."
Karel posted a blog postideal affordable display fridge
Hi,I migrated with my family about a year ago down under. In my country of birth, my hobby was making chocolates so I did a 2-year course to become a certified chocolatier. Here I would like to make chocolates my profession. I would like to start with selling my chocolates on a local market. I am thinking of using a bar fridge on the market to display my boxes. I am going to pre pack the chocolates at home so there will be no lose chocolates in the fridge. I know that chocolates are best stored…See More
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Graduation as a chocolatier - change from hobbyist to professional chocolatier.
- My favorite chocolate is:
- Callebaut
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ideal affordable display fridge
Posted on May 13, 2010 at 6:30pm 5 Comments 0 Likes
Hi,
I migrated with my family about a year ago down under. In my country of birth, my hobby was making chocolates so I did a 2-year course to become a certified chocolatier. Here I would like to make chocolates my profession. I would like to start with selling my chocolates on a local market. I am thinking of using a bar fridge on the market to display my boxes. I am going to pre pack the chocolates at home so there will be no lose chocolates in the fridge. I know that…
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