The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Karen Edwards
  • Female
  • New Market, AL
  • United States
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  • Jessica Conrad

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Latest Activity

Karen Edwards and Jennifer are now friends
Oct 21, 2013
Karen Edwards and Jessica Conrad are now friends
Oct 9, 2013
Allie R. left a comment for Karen Edwards
"I am very impressed with your research and greatly appreciate your immediate response.  I have ordered a bag of the chocolates to sample, as my friend and her daughter (who is diabetic) proclaimed they tasted sweet and without an after taste of…"
Feb 19, 2013
Karen Edwards left a comment for Allie R.
"Allie,                 Since I make my own sugar-free chocolate using the natural (and low-carb) sweeteners xylitol, erythritol, and stevia, I was interested in finding…"
Feb 19, 2013
Allie R. left a comment for Karen Edwards
"Hi Karen, I am also looking for sugar free chocolates.  My friend recently vacationed in Williamsburg, VA and found a shop that offers sugar free chocolates in various flavors all using a base recipe of 4 cocoa beans from 4 different countries…"
Feb 18, 2013
Allie R. liked Karen Edwards's profile
Feb 18, 2013
Karen Edwards replied to Andy Ciordia's discussion Low Sugar Chocolate? in the group Startup Central
"I am responding to the recent comments about low sugar/low GI chocolate bars.  Within the past year I have focused on developing dark chocolate bars sweetened only with the natural sweeteners xylitol, erythritol, and stevia.  My husband…"
Aug 4, 2012
Karen Edwards joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Aug 4, 2012
Karen Edwards replied to antonino allegra's discussion Sugar Free Chocolate
"I am responding to the recent comments about sugar-free chocolate bars.  I learned about xylitol and stevia over 10 years ago while I was doing research for my doctoral dissertation in Holistic Nutrition.  I developed numerous recipes…"
Aug 2, 2012
Karen Edwards updated their profile
Jul 29, 2012
Karen Edwards posted a status
"I also use my dark chocolate as an ingredient in products such as fudge, cookies, brownies, and other baked goods."
Jul 6, 2012
Karen Edwards posted a status
"I've recently added a mint dark chocolate to my line of diabetic friendly dark chocolate bars."
Jul 6, 2012
Karen Edwards posted a status
"I make diabetic friendly dark chocolate bars sweetened only with the natural sweeteners xylitol, erythritol, and stevia."
Jul 6, 2012
Karen Edwards is now a member of The Chocolate Life
Sep 3, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
The first time I sweetened my chocolate with xylitol. I never really cared much for chocolate until I began using xylitol to sweeten it. Now I'm a chocoholic!
My favorite chocolate is:
Sweet Satisfaction Mint Dark Chocolate

Comment Wall (2 comments)

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At 2:29pm on February 19, 2013, Allie R. said…

I am very impressed with your research and greatly appreciate your immediate response.  I have ordered a bag of the chocolates to sample, as my friend and her daughter (who is diabetic) proclaimed they tasted sweet and without an after taste of salt. 

At 5:49pm on February 18, 2013, Allie R. said…

Hi Karen,

I am also looking for sugar free chocolates.  My friend recently vacationed in Williamsburg, VA and found a shop that offers sugar free chocolates in various flavors all using a base recipe of 4 cocoa beans from 4 different countries + Himalayan salts blended and that is it.  I find it difficult to believe myself.....however the company is called Angelic Chocolates.  My friend said the chocolates were very good, but even she was not convinced they were completely sugar free.

 

 
 
 

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