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Karen Moore
  • Female
  • Roseville, CA
  • United States
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  • Debbie Arrington
  • Ruth Atkinson Kendrick

Karen Moore's Discussions

Dispensing Caramel

Started this discussion. Last reply by Karen Moore Jun 7, 2013. 4 Replies

Can somebody give me the best way to dispense caramel onto a bed of pecans?  Appreciate it.  KarenContinue

Tags: dispenser, Caramel

 

Karen Moore's Page

Latest Activity

Karen Moore replied to Candyman's discussion For Sale: Hilliard Chocolate Hand Dipper 80 lbs in the group Classifieds - For Sale or Wanted
"Hello Candyman, I know this post is dated, but do you still have any equipment for sale?  If so, you can email me @ trufflelady@hotmail.com with a list.  Thanks, Karen"
Feb 24
Karen Moore and Debbie Arrington are now friends
Dec 13, 2013
Karen Moore replied to Debbie Arrington's discussion For Sale Poly Molds 12/12 in the group Classifieds - For Sale or Wanted
"Hi Debbie, please email me with the approx cost for shipping.  (for the whole lot and for 6, if you would) Thanks, Karen trufflelady@hotmail.com"
Dec 12, 2013
Karen Moore replied to Debbie Arrington's discussion For Sale Poly Molds 12/12 in the group Classifieds - For Sale or Wanted
"Hi Debbie, a couple questions on the molds.  Where do they ship from and approx what would shipping cost? Thanks, Karen  trufflelady@hotmail.com"
Dec 12, 2013
Karen Moore replied to Jennifer Cooper's discussion Chocolate items for sale in the group Classifieds - For Sale or Wanted
"Please send list of items and where they will ship from.  Thanks, Karen "
Nov 24, 2013
Karen Moore replied to Brockton Gates's discussion My friends and I invented a product that cheaply automates tempering! Feedback needed.... in the group Startup Central
"Could this be used with a commercial food warmer?  The kind that holds water and stainless containers on top of that?  Karen"
Aug 19, 2013
Karen Moore left a comment for Ruth Atkinson Kendrick
"Ruth, I don't know if this is the best way to get connected:)  I followed the link back...Anywho, I'd be thrilled to ask a few questions.  One of which is, what chocolate tempering equipment have you owned and…"
Jul 1, 2013
Ruth Atkinson Kendrick left a comment for Karen Moore
"Thanks for your kind words. Happy to help if I can."
Jun 28, 2013
Ruth Atkinson Kendrick and Karen Moore are now friends
Jun 28, 2013
Karen Moore joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Jun 28, 2013
Karen Moore joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Jun 27, 2013
Karen Moore replied to Karen Moore's discussion Dispensing Caramel
"Thanks Ruth, I'm thinking that is my best option too, for now, for the scale we are operating at.  I do have funnels that I use to dispense ganache, they work well.  Appreciate your time:)  Karen"
Jun 7, 2013
Karen Moore replied to Karen Moore's discussion Dispensing Caramel
"Thanks for that idea, I'm hoping we will soon have need of that kind of machinery!!  Very cool.  I'm looking at about 10 sheet pans at a time for now.  I appreciate your time and input.  Karen"
Jun 7, 2013
Ruth Atkinson Kendrick replied to Karen Moore's discussion Dispensing Caramel
"Just use a funnel with a stick. Lift the stick to allow the caramel to run out. Stop the flow by pushing the stick down. You can also just use a spoon, but that takes a very long time."
Jun 6, 2013
Michael Arnovitz replied to Karen Moore's discussion Dispensing Caramel
"I'm guessing that more than one person might point out that you didn't give nearly enough info about what you're doing to answer that question. But on a small scale, here's an idea: http://youtu.be/sD2zeQsgp2g"
Jun 6, 2013
Karen Moore posted a discussion

Dispensing Caramel

Can somebody give me the best way to dispense caramel onto a bed of pecans?  Appreciate it.  KarenSee More
Jun 6, 2013

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Chocolate is generally a memorable experience for me. That is why I named my business Moore's Memorable Morsels, mmm for short:)
My favorite chocolate is:
dark

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At 12:36am on June 28, 2013, Ruth Atkinson Kendrick said…

Thanks for your kind words. Happy to help if I can.

 
 
 

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