"Hey Laura, ja alles prima! Met jou en Lovechock ook? Groetjes aan Jan-Bas. Met mijn onderzoek gaat het goed. Dit is mijn 2e maand (van de 12) en de resultaten zijn veelbelovend. Ja, ik weet wel het een en ander over concheren. Anders mail je mij je…"
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Miss Lovechock left a comment for Kasper"He Kasper, hoe gaat het met jou, en je onderzoek ? Grappig dat ik je weer tegenkom op deze site !
trouwens weet jij nog dingen over concheren ?
groetjes, Laura"
Kasper commented on Clay Gordon's group The Science of Chocolate"Hi, i'm a physics student planning to do a master research in food physics or food chemistry. Recently i got interested in chocolate. I had this dream of entering the world of chocolate and making good use of my science education.
However i…"
Kasper joined Clay Gordon's group
The Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
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Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- The day I bought some puccini bonbons in Amsterdam on one of the first dates with my girlfriend.
- My favorite chocolate is:
- my latest taste: Sambirano van Rogue Chocolatier
Comment Wall (1 comment)
- At 3:37pm on October 20, 2010,
Miss Lovechock said… - He Kasper, hoe gaat het met jou, en je onderzoek ? Grappig dat ik je weer tegenkom op deze site !
trouwens weet jij nog dingen over concheren ?
groetjes, Laura
fte Gent
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