i have also problems with the shine of the cocoa butter.
So i need to heat up to 40-45 than cool it down to 29 and then up to 32? I think that the inproper tempering makes my work dull.
I also would like to ask, what colours do you use with dark…"
Please check our small table top chocolate machine on our youtube channel at www.youtube.com/bakonusainc.
You can contact us at 310-533-3939 or email@example.com.
We will be happy to answer your questions.
Bakon USA Food…"
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