i have also problems with the shine of the cocoa butter.
So i need to heat up to 40-45 than cool it down to 29 and then up to 32? I think that the inproper tempering makes my work dull.
I also would like to ask, what colours do you use with dark…"
Please check our small table top chocolate machine on our youtube channel at www.youtube.com/bakonusainc.
You can contact us at 310-533-3939 or firstname.lastname@example.org.
We will be happy to answer your questions.
Bakon USA Food…"
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More