Katie Partington's Discussions
Started this discussion. Last reply by Mike Oct 14.
I'm so frustrated! The last four batches of chocolate I've made have been streaked, the temper is good but the face of the bars are streaked in yellow. I've tried everything. Initially I thought it…Continue
Started this discussion. Last reply by Ian Mar 26.
Apologise if this has come up elsewhere - I recently purchased a Rev V tempering machine, we are just starting out bean to bar and have been experimenting this weekend with tempering. The first batch…Continue
Tags: adjusting, temperatute, manually, tempering, V
Started this discussion. Last reply by Katie Partington Mar 22.
Hi everyone, does anyone have any tips for cleaning a crankenstein cacao mill? My environmental health officer has said I need to clean and disinfect it somehow - any ideas?? I've tried scrubbing it…Continue
Tags: cleaning, mill, Crankenstein