"i think im up there with you on the fave choc! I adore a good salted caramel =) I've even experimented and made an olive caramel - sounds odd but its to die for!"
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Katy Weddell's Discussions
Buying large transfer sheets (uk/Europe)
Started this discussion. Last reply by Jeff Stern Jul 4, 2011. 3 Replies 0 Likes
HiI use a lot of transfer sheets to make cracked transfer slabs and am looking around to see if there is anyone else I should be trying.I buy mine from Keylink in Sheffield and PCB Creation from…Continue
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Jeff Stern replied to Katy Weddell's discussion Buying large transfer sheets (uk/Europe)"Here's another option for you....http://cheaptransfersheets.com/shop/"
Katy Weddell replied to Katy Weddell's discussion Buying large transfer sheets (uk/Europe)"Thanks Clay - I'll go take a look and compare with current charges from PCB.
Many thanks
Katy"
Clay Gordon replied to Katy Weddell's discussion Buying large transfer sheets (uk/Europe)"US sources for transfer sheets include:
Chef Rubber (catalog index page)
American Chocolate Designs (home page)
Many other sources are going to be reselling PCB, etc. Sourcing from the US might not be such a bad idea as the Pound is so much…"
Katy Weddell replied to Rich Cohen's discussion European Distribution of Sustainable Packaging"Brill - thanks"
Katy Weddell replied to Rich Cohen's discussion European Distribution of Sustainable Packaging"I would recommend contacting BoxPerfect http://www.boxperfect.com/ and the bag and box man http://www.bagnboxman.co.uk/index.html who sell all sorts of packaging to crafts people in the UK.
I am currently looking to source affordable…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Attending a chocolate making workshop with Coco of Bruntsfield in Edinburgh - I was hooked!
- My favorite chocolate is:
- salted caramel
Comment Wall (1 comment)
- At 9:55pm on August 23, 2011,
Elizabeth Lapham said… - i think im up there with you on the fave choc! I adore a good salted caramel =) I've even experimented and made an olive caramel - sounds odd but its to die for!
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