Betty and I are in Atlantic City now and attending show this morning when it opens. I would like to meet you. How about at the Guittard booth at 12 noon or leave me a message there with an alternate time and place. Look…"
"There's supposedly a new high yielding variety being grown in Sacha, Ecuador. HIgher yielding than CCN-51. I don't know the specifics but they're calling it "super cacao" here because it supposedly has great flavor and…"
"Tell us more and does Ecuardor have a distinctly different variety to be considered in a class with the 3 other varieties commonly accepted as different. PS why are all origin chocolates from most of Africa grainy that I have tasted to date?"