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K dupuis
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  • Scotch Plains, NJ
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Cocoa species

Started this discussion. Last reply by K dupuis May 3, 2010. 4 Replies

Is there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anything on this.

 

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Andre Costa and K dupuis are now friends
Sep 13, 2010
K dupuis replied to Andre Costa's discussion Philly Candy Show in Atlantic City
"Andre Betty and I are in Atlantic City now and attending show this morning when it opens. I would like to meet you. How about at the Guittard booth at 12 noon or leave me a message there with an alternate time and place. Look…"
Sep 13, 2010
K dupuis replied to K dupuis's discussion Cocoa species
"Thanks will look into this variety."
May 3, 2010
Jeff Stern replied to K dupuis's discussion Cocoa species
"There's supposedly a new high yielding variety being grown in Sacha, Ecuador. HIgher yielding than CCN-51. I don't know the specifics but they're calling it "super cacao" here because it supposedly has great flavor and…"
May 3, 2010
K dupuis replied to K dupuis's discussion Cocoa species
"Tell us more and does Ecuardor have a distinctly different variety to be considered in a class with the 3 other varieties commonly accepted as different. PS why are all origin chocolates from most of Africa grainy that I have tasted to date?"
May 1, 2010
Dave Elliott replied to K dupuis's discussion Cocoa spieces
"Can you post a link or further information regarding the claims being made?"
Apr 30, 2010
K dupuis posted a discussion

Cocoa spieces

Is there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anything on this.
Apr 30, 2010
K dupuis is now a member of The Chocolate Life
Mar 3, 2010

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
Starting my own business
My favorite chocolate is:
Mine

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