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K dupuis
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Cocoa species
Started this discussion. Last reply by K dupuis May 3, 2010. 4 Replies 0 Likes
Is there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anything on this.
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K dupuis replied to Andre Costa's discussion Philly Candy Show in Atlantic City"Andre
Betty and I are in Atlantic City now and attending show this morning when it opens. I would like to meet you. How about at the Guittard booth at 12 noon or leave me a message there with an alternate time and place. Look…"
Jeff Stern replied to K dupuis's discussion Cocoa species"There's supposedly a new high yielding variety being grown in Sacha, Ecuador. HIgher yielding than CCN-51. I don't know the specifics but they're calling it "super cacao" here because it supposedly has great flavor and…"
K dupuis replied to K dupuis's discussion Cocoa species"Tell us more and does Ecuardor have a distinctly different variety to be considered in a class with the 3 other varieties commonly accepted as different. PS why are all origin chocolates from most of Africa grainy that I have tasted to date?"
Dave Elliott replied to K dupuis's discussion Cocoa spieces"Can you post a link or further information regarding the claims being made?"
K dupuis posted a discussionCocoa spieces
Is there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anything on this.
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