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Kevin
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  • Hermosa Beach, CA
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Where can I get a custom drying mat like the one below?

Started this discussion. Last reply by Al Garnsworthy May 11, 2013. 7 Replies

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Al Garnsworthy replied to Kevin's discussion Where can I get a custom drying mat like the one below?
"This looks like a piece of belt from a cooling tunnel. I know you can get custom belts made for cooling tunnels with logos/patterns on, but you have to buy a massive roll. I would just imagine Godiva are using some of their excess belt/off cuts to…"
May 11, 2013
Kevin replied to Kevin's discussion Where can I get a custom drying mat like the one below?
"Thanks all for you feedback and replies. I will figure out another way. "
May 6, 2013
Lana replied to Kevin's discussion Where can I get a custom drying mat like the one below?
"Is there such a thing as custom texture sheets?"
May 5, 2013
Clay Gordon replied to Kevin's discussion Where can I get a custom drying mat like the one below?
"Kevin - As there is no water in chocolate, technically it does not dry. It crystallizes and hardens as it cools. Not a big deal but it is helpful to be technically accurate. These mats are expensive, but, there may be a couple of ways to make…"
May 5, 2013
Joe S replied to Kevin's discussion Where can I get a custom drying mat like the one below?
"I believe I've actually seen these being cut up for Godiva years ago it's called embossed belting try Maertens or Ammeraal Beltech.   I think it was close to 1k to have just a die made to do this for a tunnel…"
May 4, 2013
Kevin replied to Kevin's discussion Where can I get a custom drying mat like the one below?
"Very good ideas but my wife is looking to do small batch orders, not necesarily for Chocolate dipped fruits and would like to brand her chocolate pieces this way. "
May 3, 2013
Brad Churchill replied to Kevin's discussion Where can I get a custom drying mat like the one below?
"I have a suggestion for a less expensive and far more flexible alternative: After dipping the chocolate, set them on shaved chocolate, or crushed Skor bits, or toasted coconut or something like that.  It takes no added effort, will add depth of…"
May 3, 2013
Kevin posted a discussion
May 3, 2013
Kevin is now a member of The Chocolate Life
May 3, 2013

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Dark, Milk, White?
Milk, White
Most memorable chocolate experience:
Good question.
My favorite chocolate is:
Cadbury

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