"This looks like a piece of belt from a cooling tunnel. I know you can get custom belts made for cooling tunnels with logos/patterns on, but you have to buy a massive roll. I would just imagine Godiva are using some of their excess belt/off cuts to…"
As there is no water in chocolate, technically it does not dry. It crystallizes and hardens as it cools. Not a big deal but it is helpful to be technically accurate.
These mats are expensive, but, there may be a couple of ways to make…"
"I have a suggestion for a less expensive and far more flexible alternative:
After dipping the chocolate, set them on shaved chocolate, or crushed Skor bits, or toasted coconut or something like that. It takes no added effort, will add depth of…"