Kim Bahr's Page

I am looking for input on what others have encountered with regard to NSF requirements on equipment.We are currently looking at retail space and would be incorporating chocolates on a very small scale for now. It appears that our health department is going to require everything to be certified. I currently own a ChocoVision Rev 2 which is the size I want to be using, but of course it isn't certified. I don't want to move to a larger machine at this time.So has anyone encountered a problem with…See More

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.