The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kim Bahr
  • Female
  • Oshkosh, WI
  • United States
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Chocolate Source Questions

Started this discussion. Last reply by Sebastian Jun 16. 1 Reply

I have been using Callebaut 811NV for most of my dark chocolates. My current supplier has discontinued carrying it and has suggested something I am completely unfamiliar with . . . Clasen Geneva Dark…Continue

NSF Certified equipment

Started Apr 26, 2012 0 Replies

I am looking for input on what others have encountered with regard to NSF requirements on equipment.We are currently looking at retail space and would be incorporating chocolates on a very small…Continue

 

Kim Bahr's Page

Latest Activity

Sebastian replied to Kim Bahr's discussion Chocolate Source Questions
"ADM has a big ol' factory right there....  Callebaut 811 is about as generic and ubiquitous as they come however, if your supplier doesn't have it, almost any other one will...  Clasen's only been making chocolate for a very…"
Jun 16
Kim Bahr posted a discussion

Chocolate Source Questions

I have been using Callebaut 811NV for most of my dark chocolates. My current supplier has discontinued carrying it and has suggested something I am completely unfamiliar with . . . Clasen Geneva Dark Chocolate.Is anyone familiar with how the two might compare?Anyone have any other suggestions that might be available in our area (east central Wisconsin) that would not require shipping?Thank YouKimSee More
Jun 16
Kim Bahr posted a discussion

NSF Certified equipment

I am looking for input on what others have encountered with regard to NSF requirements on equipment.We are currently looking at retail space and would be incorporating chocolates on a very small scale for now. It appears that our health department is going to require everything to be certified. I currently own a ChocoVision Rev 2 which is the size I want to be using, but of course it isn't certified. I don't want to move to a larger machine at this time.So has anyone encountered a problem with…See More
Apr 26, 2012
Kim Bahr replied to Daniel Herskovic's discussion What is the best equipment for cooking caramels
"Thanks for the info. We were looking at one that is 1800 watt and not 220V, but would only plan on doing a few small batches a week."
Apr 9, 2012
Kim Bahr replied to Andy Ciordia's discussion Chocolate Shop POS System in the group Startup Central
"Thanks for the response . . . That is one option I had not run across yet."
Apr 8, 2012
Kim Bahr replied to Daniel Herskovic's discussion What is the best equipment for cooking caramels
"What would you classify as "overbuying wattage"?"
Apr 8, 2012
Kim Bahr replied to Andy Ciordia's discussion Chocolate Shop POS System in the group Startup Central
"Andy . . . Did you ever make a choice in a POS system? We are Mac based too and find the limited choices very frustrating."
Apr 7, 2012
Kim Bahr joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Apr 7, 2012
Kim Bahr liked Andy Ciordia's video
Mar 1, 2012
Kim Bahr is now a member of The Chocolate Life
Jan 25, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Belgian chocolate brought back from a summer trip by one of my grade school teachers.
My favorite chocolate is:
Anything dark and not too sweet

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