Bloom is a result of temperature abuse...so I guess what I recommend is reviewing your tempering process...You don't mention if how (what equipment) you use to achieve temper...I have a super small operation and use a double boiler…"
"I went with an LLC. My lawyer recommended the LLC because it separates your personal from the business...if someone decides to take legal action against your business your home and personal equity is protected. Good luck to you and your new business."
Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii.Group badge photo by ChocolateLife member Koa Kahili.See More
I've struggled with the same issues...Nashville Wraps has an assortment of options and you can order small quantities; Nashville also states where the country of origin and if the item is FDA certified...Paper Mart has some attractive…"
I've been reading a learning from this group for about 3 months now. I'm just about finished with ecolechocolat chocolatier course and am looking forward to starting and building a small chocolatier business in the town…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More