"Hi Kirsi,
I have bought online through many places and found the results to be satisfactory -- the chocolate arrives in decent condition -- i haven't had melting issues except once -- postal costs are another issue -- i live in CA and shipping…"
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Kirsi Hyytiäinen
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Online buying/selling?
Started this discussion. Last reply by Molly Drexelius Jan 12, 2010. 18 Replies 0 Likes
Hi chocolate lovers&producers!I have just started the Ecole Chocolat and have been looking at the web pages of several chocolate artisans&manufactures. I am wondering, have you bought online,…Continue
Tags: selling, buying, online/internet
Kirsi Hyytiäinen's Page
Latest Activity
Molly Drexelius replied to Kirsi Hyytiäinen's discussion Online buying/selling?"Hi Melanie,
I see that you joined an org to get 40% off FedX rates -- what is this org?
Would love to check it out.
Thanks!"
Giuseppe Marzagalli left a comment for Kirsi Hyytiäinen"Hi Kirsi,
the Probiotic Chocolate I'm talking about is produced in Tessin (Switzerland): therefore the first place where to install a Probiotic Corner could be Geneva!
Hear you soon
Giuseppe"
Kirsi Hyytiäinen left a comment for Giuseppe Marzagalli"Your Probiotic sounds interesting! Would love to hear more and taste."
Kirsi Hyytiäinen replied to Valerie's discussion Help - Couverture on truffles is cracking."Too cold filling?"
Kirsi Hyytiäinen replied to Kirsi Hyytiäinen's discussion Online buying/selling?"Hi Dirke, the future colleague!
Congrats for your decision on the Ecole Chocolat. I don't know your background but for me the school is lot of work as I don't come from the branche. We have to create our own chocolates and research a lot…"
SU replied to Kirsi Hyytiäinen's discussion Online buying/selling?"Actually, I'm not against buying food online. I did have one bad experience, but that was in the nature of an experiment anyway (and the issue was sugar content, not freshness). The trusted sources I've bought from -- Donnelly and…"
Linda Grishman replied to Kirsi Hyytiäinen's discussion Online buying/selling?"Hi SU: Sorry to hear that your experiences in buying online from US chocolatier have not been happy. I couldn't agree with you more that although the chocs are beautiful online, they arrive tasting stale or even moldy. Not only that but the…"
Dirke replied to Kirsi Hyytiäinen's discussion Online buying/selling?"I will be starting Ecole chocolat in January so I hope it is as good as everyone says, I'm sure it is. I hope your having fun! Online business is tough, I've had a few, not chocolate related. Shipping is usually been a deterrent as…"
Mathew P replied to Kirsi Hyytiäinen's discussion Online buying/selling?"If somebody here is interested in starting own online store, we can help you. We provide online shopping cart solution, please see our demo site http://www.pansyssoftware.com/chocolatestore/ Please contact sales@pansyssoftware.com for more…"
Ilana replied to Kirsi Hyytiäinen's discussion Online buying/selling?"Ok, so how do I contact you to do it? May I ask if you have ever been required to have an export license or something for any country? You don't have to answer, you can just ignore if you so desire!! What is the benjamins?! I guess an…"
Hector Velásquez left a comment for Kirsi Hyytiäinen"Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend.
We are able to offer high-quality cocoa in accordance with the…"
Jeff replied to Kirsi Hyytiäinen's discussion Online buying/selling?"our website does not, but we do....its all about the benjamins..."
Ilana replied to Kirsi Hyytiäinen's discussion Online buying/selling?"I did not know you shipped internationally! Long ago I think I asked you... Humph!! I will PM you later!"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Visiting the cocoa farm in Ecuador
- My favorite chocolate is:
- Dark,rich truffle
Comment Wall (4 comments)
- At 7:37am on November 22, 2009, Giuseppe Marzagalli said…
- Hi Kirsi,
the Probiotic Chocolate I'm talking about is produced in Tessin (Switzerland): therefore the first place where to install a Probiotic Corner could be Geneva!
Hear you soon
Giuseppe
- At 11:26pm on October 22, 2009, Hector Velásquez said…
- Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend.
We are able to offer high-quality cocoa in accordance with the requirements you need, ASE, conventional and organic, semi-finished cocoa, liquor, roasted and peeled grains NIBS roasted cocoa, we want to know what their requirements are refers fermentation, quality and quantity, our cocoa is ARRIBA National Fine or flavor (Creole), if there is interest in reaching an agreement we can send you more information, work plans and samples according to your requirements.
We are working integrally with the producers of cocoa, we have experience in the development of negotiation and management of quality control of export products, we are interested to know if you want Ecuadorian cocoa liquor, while I send my best wishes for commercial success.
Please contact us with any questions. We will be glad to assist you at any time and we can make to ensure the quality of the products you require, waiting to hear your comments, wishing all the best commercial.
PS: DO NOT SPEAK MUCH ENGLISH, sorry ERRORS
Best regards,
Héctor Velásquez
I manage in Quality and Commercialization
HECDAVE – KAKAO EXPORT S.A.
Km. 10.5 Vía a Daule
Guayaquil - Ecuador
e-mail: hecdave123@yahoo.com
hvelasquez@kakaoexport.com
Msn: hecdave123@hotmail.com
Skype: hecdave123
Cel: 593 99873860
- At 3:11am on September 7, 2009,
Dominic Beschle said… - Hello Kirsi
Thank you very much. All the best for the Ecole Chocolat
- At 1:17pm on September 4, 2009, Kirsi Hyytiäinen said…
- Started today the Ecole Chocolat and excited about it!
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