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Kisei
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  • Woodstock, New York
  • United States
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Felchlin Centenario

Started this discussion. Last reply by Luis Dinos Moro Apr 14, 2009. 13 Replies

 

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Kisei and angelina patterson are now friends
Aug 17, 2009
Luis Dinos Moro replied to Kisei's discussion Felchlin Centenario
"Hi, I have a bag of cru hacienda, but haven't had a chance to make anything with it yet. There are 2 versions, one is organic and the other isn't but my rep told me that they are both basically the same, the one not labeled organic…"
Apr 14, 2009
Luis Dinos Moro replied to Kisei's discussion Felchlin Centenario
"Felchlin is one of my main chocolates that I use in my business as well, and my wife is a huge fan as well. I just thought the 100 was just ok. I really like the cru sauvage and the cru hacienda."
Apr 14, 2009
Lana replied to Kisei's discussion Felchlin Centenario
"Thanks so much Kisei! I will contact them this week for pricing on their Cru Hacienda and Cru Sauvage."
Apr 12, 2009
Kisei replied to Kisei's discussion Felchlin Centenario
"Thanks much, Clay. I look forward to it."
Apr 12, 2009
Clay Gordon replied to Kisei's discussion Felchlin Centenario
"I've contacted them for the name of one of their US-based corporate chefs who can help you with this."
Apr 10, 2009
Kisei replied to Kisei's discussion Felchlin Centenario
"Thank you for this, Clay. I look forward to working with the Concha. Have you or anyone you know worked with this and the Cru Hacienda in a confectionary capacity? I produce a 3oz bar with the organic version of the Hacienda and it sells well.…"
Apr 10, 2009
Kisei replied to Kisei's discussion Felchlin Centenario
"Lana, Felchlin in Canada is handled by HUH Imports in Newmarket, Ontario. (905)-853-0693. I live in New York and I get my Felchlin wholesale supplies from Swiss Chalet in New Jersey. I find that they have a pretty generous shipping policy but not…"
Apr 10, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Tasting Felchlin Cru Sauvage for the first time while training with Larry Burdick in Walpole, New Hampshire.
My favorite chocolate is:
Amedei Chuao

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