Kisei's Page

"Hi, I have a bag of cru hacienda, but haven't had a chance to make anything with it yet. There are 2 versions, one is organic and the other isn't but my rep told me that they are both basically the same, the one not labeled organic…"

"Felchlin is one of my main chocolates that I use in my business as well, and my wife is a huge fan as well. I just thought the 100 was just ok. I really like the cru sauvage and the cru hacienda."

"Thanks so much Kisei! I will contact them this week for pricing on their Cru Hacienda and Cru Sauvage."

"Thanks much, Clay. I look forward to it."

"I've contacted them for the name of one of their US-based corporate chefs who can help you with this."

"Thank you for this, Clay. I look forward to working with the Concha. Have you or anyone you know worked with this and the Cru Hacienda in a confectionary capacity? I produce a 3oz bar with the organic version of the Hacienda and it sells well.…"

"Lana, Felchlin in Canada is handled by HUH Imports in Newmarket, Ontario. (905)-853-0693. I live in New York and I get my Felchlin wholesale supplies from Swiss Chalet in New Jersey. I find that they have a pretty generous shipping policy but not…"