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Kris Schoofs's Discussions
Question on using double molds
Started this discussion. Last reply by david smith Mar 19, 2012. 5 Replies 0 Likes
I was thinking about trying out this double polycarbonate mould from Chocolate world: http://goo.gl/UaJo6I'm familiar with regular (single) moulds but I've never…Continue
Question regarding transfer sheets
Started this discussion. Last reply by Kris Schoofs Nov 19, 2011. 4 Replies 0 Likes
Hi,Any day now I'll be receiving my first chocolate transfer sheets. I was wondering what's the best way to store these? The place where I'm storing my chocolate usually has a temperature of about…Continue
Decoration for moulded chocolates...
Started this discussion. Last reply by Kris Schoofs Oct 7, 2011. 3 Replies 0 Likes
Hi,Recently I ran into a subtle yet great looking decoration for moulded chocolates at http://goo.gl/zhvNZ. Somehow they have managed to introduce…Continue
Kris Schoofs's Page
Latest Activity
Kris Schoofs commented on Kris Schoofs's photo
Marshmallows
"Yes, home made cookies with a hint of cinnamon. A combination that works really great."
Kris Schoofs replied to Nick Henderson's discussion Tempering Ganache"Personally I find the easiest way to temper ganache is to let your cream cool down to approximately 30-35°C and pour it all at once onto the molten tempered chocolate. Then thoroughly mix it until you have a smooth emulsion. Since the…"
Kris Schoofs posted a photo
Coconut bars
Milk chocolate bars, filling of white chocolade ganache with coconut milk & dried coconut
Kris Schoofs commented on Kris Schoofs's photo
80%
"I used the small dark chocolate flakes from callebaut:
http://www.callebaut.com/uken/products/decoration/chocolate-flakes"
Kris Schoofs commented on Kris Schoofs's photo
Peanut gianduja filling
"Yes, it's a mould from Chocolate world (Ref.: HA640045, it's the 2nd item on this page: http://goo.gl/IazpE). I first slighlty brushed them with dark chocolate before moulding with milk chocolate."
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- Getting a batch of chocolates to come perfectly out of the mold for the first time.
- My favorite chocolate is:
- They're all delicious...
Kris Schoofs's Photos
Comment Wall (1 comment)
- At 6:05pm on October 9, 2011,
Jim said… Kris,
Thanks for the heads up on my web site error. I included the entire company name when typing. I've corrected the error and should be good to go.
Jim Lucas
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