Hi everyone! Are any of you willing to post which couverture a you use and approximate pricing you get? I'm currently going through chocosphere and am very happy with their service but am wondering…Continue
Ugh, so I'm having trouble getting the cherry flavor to come through in a morello cherry cheesecake truffle. I'm using quite a high percentage of reduced cherry puree but once it's in the very mild…Continue
As far as a salesperson is concerned, unless you have a well established mix of product/pricing/historicals, it will be difficult to obtain a qualified person,…"
"A good way to decide is to figure out A) if sales for you is their only gig, and B) if so, what would be a decent monthly "salary" to make it worth it for them. From there, figure out what % of your sales gets them to that…"
"This is a really good question and I too would love to hear from other members, especially those with sales experience. I wonder what kind of arrangement sales people are looking for? If sales people are open to commission only what percentage makes…"
I have been using Orchid - via Albert Uster Imports. Dark or Milk, White or Bittersweet all come in 11lb boxes - the cost is between $43-60 per box. Des Alpes between $74-90 in 11lb boxes. Albert Uster Imports require 2-day…"
"I am not in business but am a hobbyist, so my quantities are not huge. I also use Chocosphere. No one else (that I have found) has their broad selection. I am always looking for a chocolate I like better than the current one,…"
"Hi! I really like the brand CasaLuker. I went to the Chicago chocolate show and tried a LOT of chocolate, I thought they were the best, and I like their business practices. I really like their Noche milk chocolate, it's a little darker than…"
Hi everyone! Are any of you willing to post which couverture a you use and approximate pricing you get? I'm currently going through chocosphere and am very happy with their service but am wondering if better pricing on some of the brands can be obtained (perhaps once I can purchase large quantities) and where. I'm wondering if it's competitive to what you are all paying. Also just curious which couvertures you picked to work with. Thanks