Hi everyone! Are any of you willing to post which couverture a you use and approximate pricing you get? I'm currently going through chocosphere and am very happy with their service but am wondering…Continue
Ugh, so I'm having trouble getting the cherry flavor to come through in a morello cherry cheesecake truffle. I'm using quite a high percentage of reduced cherry puree but once it's in the very mild…Continue
As far as a salesperson is concerned, unless you have a well established mix of product/pricing/historicals, it will be difficult to obtain a qualified person,…"
"A good way to decide is to figure out A) if sales for you is their only gig, and B) if so, what would be a decent monthly "salary" to make it worth it for them. From there, figure out what % of your sales gets them to that…"
"This is a really good question and I too would love to hear from other members, especially those with sales experience. I wonder what kind of arrangement sales people are looking for? If sales people are open to commission only what percentage makes…"