Hi everyone! Are any of you willing to post which couverture a you use and approximate pricing you get? I'm currently going through chocosphere and am very happy with their service but am wondering…Continue
Ugh, so I'm having trouble getting the cherry flavor to come through in a morello cherry cheesecake truffle. I'm using quite a high percentage of reduced cherry puree but once it's in the very mild…Continue
I have been using Orchid - via Albert Uster Imports. Dark or Milk, White or Bittersweet all come in 11lb boxes - the cost is between $43-60 per box. Des Alpes between $74-90 in 11lb boxes. Albert Uster Imports require 2-day…"
"I am not in business but am a hobbyist, so my quantities are not huge. I also use Chocosphere. No one else (that I have found) has their broad selection. I am always looking for a chocolate I like better than the current one,…"
"Hi! I really like the brand CasaLuker. I went to the Chicago chocolate show and tried a LOT of chocolate, I thought they were the best, and I like their business practices. I really like their Noche milk chocolate, it's a little darker than…"
Hi everyone! Are any of you willing to post which couverture a you use and approximate pricing you get? I'm currently going through chocosphere and am very happy with their service but am wondering if better pricing on some of the brands can be obtained (perhaps once I can purchase large quantities) and where. I'm wondering if it's competitive to what you are all paying. Also just curious which couvertures you picked to work with. Thanks
"Thanks Brad. Very helpful! i live in Pennsylvania where wine is sold in State Stores and the staff is not very knowledgeable. Delaware (neighboring state) does have Wine stores with very knowledgeable staff. I'll take a…"
"John, that was a tough one for me because I don't drink.
What I did was poll a series of local wine merchants who were willing to work with my company, and then sit down for a couple of hours with their sommoliers, various beverages, and…"
"As always, thanks for the great advice, Brad. I always find your posts most useful. Knowing a fair amount about chocolate but very little about wine, how did you initially determine the pairings? Do you know of any short video…"
"I started the events about 6 months after I opened my doors. I used an existing email list of clients for the first few, and also dedicated one event per month to a local charity whereby I would give the charity tickets to a single…"
"Brad that's fantastic! May I ask, how did you go about getting the first few groups of customers? I'm assuming the word of mouth has continued to keep you booked but what did you do to get the word out the first few? Do they return to…"
I have a fabulous marketing plan in place whereby people pay $50 per person to attend a tour and wine pairing at my shop. They are a captive audience for at least two hours, and the events themselves have become so popular, that my…"