Hello Cacao Appreciators,I'm new... new to the site, new to cacao. I'm looking for a "raw" cacao paste supplier who is fair trade, organic, environmentally sound, family farm or cooperative and in…Continue
I'm new as well and would contribute a note on shipping. I Only ship UPS because they are the ONLY service that guarantees they are not irradiating the packages, Fed Ex and the postal service all irradiate.... I am a holistic health…"
"Hi Kristin, it seems that you are a real expert!
Few answers: I produce such Swiss Probiotic Chocolate with one of the most famous artisan in Switzerland using a mix of Probiotic supplied by an italian University.They stay alive but in stand by into…"
I'd love to hear more about your probiotic chocolate. I have been working with soil based organisms and other pro and prebiotics in chocolate and am curious what probiotics you are using, where do them come from, are they…"
Welcome to the world of raw cacao and raw chocolate. Sacred Chocolate is a supplier of bulk semi-tempered raw chocolate. We provide both liquor (paste) and couverture. We also make paste/couverture to your spec.
We are certified organic…"
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
"I want to learn.... feeling a bit overwhelmed with the incredible amt of info on this site.... digesting it in bite size pieces... must pack for a trip.. more from me to come!
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
"I am extremely excited and grateful to have found you all!! I'll be posting lots soon, must read all the great things already written. And pack for a trip...
I'm new to cacao, I feel as if I've been kissed by the Cacao Diva! I'm…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Hello Cacao Appreciators,I'm new... new to the site, new to cacao. I'm looking for a "raw" cacao paste supplier who is fair trade, organic, environmentally sound, family farm or cooperative and in love with the cacao... etc. Any leads?? I'd prefer Criollo, mostly because my understanding is it is the oldest variety and I'm accustomed to it's flavor.(although I understand it varies depending on particular tree, harvest etc) I was getting it from someone in Az. who had a connection with a farm…See More
Hi Kristin, it seems that you are a real expert!
Few answers: I produce such Swiss Probiotic Chocolate with one of the most famous artisan in Switzerland using a mix of Probiotic supplied by an italian University.They stay alive but in stand by into the chocolate and until they reach the gut, where feeling like at home (they are human origin) they start living again: it's fantastic mainly for your health. No sugar at all, it's bitter chocolate.
And now the bad news: I have not yet distributors in US.
Hear you soon