The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

LK
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  • Glenbrook, NV
  • United States
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LK replied to Clay Gordon's discussion Deconstructing Cocoa Content
"Yes.... but....a layperson wouldn't really have access to that info... are there any manufacturers known to minimally process their products? Thanks :-)"
Mar 26, 2012
LK replied to Clay Gordon's discussion Deconstructing Cocoa Content
"Thanks, Sebastian. You touch on something I had suspected, and that is how the process affects the flavanols. Do you have any guidelines to share for the lay person that might help a consumer in determining a product with higher flavanol content?"
Mar 26, 2012
LK replied to Clay Gordon's discussion Deconstructing Cocoa Content
"Great info, Clay. Many thanks. For me it's having my health benefits and enjoying them, too :-) And I have found plenty of bars that I enjoy. And truth be told, there are other things that hold far greater health benefits... they just…"
Mar 20, 2012
LK replied to Clay Gordon's discussion Deconstructing Cocoa Content
"Thanks so much, Clay. Another question... has there been any research into varying polyphenol content between varieties of beans, or processing methods? Are there more polyphenols available from some beans than others? And do some processes preserve…"
Mar 17, 2012
LK replied to Clay Gordon's discussion Deconstructing Cocoa Content
"Forgive the question of a newbie here, but I am finding conflicting and unclear information elsewhere.... when a bar says 70%.. is that referring to only the cocoa content of the cocoa mass, or of the total volume of that particular bar?... In other…"
Mar 17, 2012
LK is now a member of The Chocolate Life
Mar 17, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
discovering various dark chocolate favorites
My favorite chocolate is:
Alter Eco Dark Chocolate Quinoa Midnight Crunch

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