The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Langdon Stevenson
  • Male
  • Kandos, NSW
  • Australia
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Latest Activity

Langdon Stevenson and kenneth mensah are now friends
November 18, 2009
November 6, 2009
August 16, 2009
Hi Alan Sounds like you have a good project going there. We would be interested to hear more about it if you care to share. Hope that it works out for you and the growers you are working with. Education for these people has to help and if you can f…
June 6, 2009
Thanks for the explanation, it is much appreciated. It is great to see this sort of ingenuity being displayed and shared.
April 2, 2009
Lol - I can tell you the result of that study right now (not pretty at all). Sadly we are not currently in production, so even we don't have any Tava bars at the moment :-(
April 1, 2009
Hi HC. That is really interesting. Can you tell us more about your roaster?
April 1, 2009
Hi Jesse Welcome to the group. I would be interested to hear any comments you have on your experience of restoring your plantation. There are a lot of abandoned trees in the South Pacific, so rehabilitation is an interesting topic for us and grower…
April 1, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Seeing cocoa heap fermentation in a remote plantation in Vanuatu
My favorite chocolate is:
Michel Cluizel - Maralumi

Comment Wall (6 comments)

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At 4:13pm on March 14, 2009, Marabel Farms said…
Hello Langdon,
Sorry for the late response, I was in the Dominican Republic and just got back yesterday. As far as pests, I personally don't have that problem with our farms or other farms that we work with. There are a few factors that help us:
1) Weather, no extreme changes in temprature
2) Not planting trees on an even land, instead we plant them on a hillside.
3) Plant other trees to act as shades.
4) Keep the ground very clean

thanks,
Vaagn
At 12:56pm on February 20, 2009, kwasi sefa said…
Dear Mr stevenson
thanks a lot for your reply yes i will l want someone or a company to start a business in y Ghana, or assistance from someone who knows cocoa processing to start a business in Ghana? we would like to produce cocoa powder and cocoa liquer and any related cocoA PRODUCT. i believe you know Ghana is a major cocoa producing country. i will be glad if you can help us to get the right investors. also we are not to defraud any body since many e mails eminate from africa with fraudlent intentions.we will be glad for you to give us as much advice as you could to help us to achieve our aim. please revert with more quieries
At 6:56pm on January 6, 2009, Christine Doerr said…
Thanks! But all the photographical styling credit goes to "Lisa Whalen Photographer" http://www.lisawhalenphotography.com/
At 3:30am on December 17, 2008, Donald Tyler said…
Here's a shot preview before I get more into depth in a later email...

I'm using the latest Mac version of QB (I've read the PC version is much better but don't feel like installing VM-ware to run windows) and it feels under-developed and poorly executed. For most of the tasks QB requires me to take a non-intuitive approach to manage them. For example there should only be one method to add expenses: Add and expense assign it to an account - done till reconciled. QB currently makes me add cash or check payments in one section and credit cards in another, To me that's inefficient for me time wise and it's inefficient programming on QB's part. i have a vague object model in my head and see 2 classes preforming the same function. Granted my O.O. is rusty but hopefully you get the picture.
At 10:53pm on October 14, 2008, Langdon Stevenson said…
:-) It's a small (chocolate) world ...
At 9:37pm on October 14, 2008, Samantha Madell said…
Fancy seeing you here ;-)
 
 
 

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