This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
"We're using a caramel cutter & I've found that after cutting in one direction & getting long strips, I need to separate the strips before they stick back together. Thus I can just score the top & cut with a knife to make the…"
"Does anyone use Blommer's chocolates?
We have used it for family tradition and still like the creaminess of their lexington chocolate.
Direct from Blommer (2000 lb order) I was quoted $1.90/lb - you could tack on a quarter/lb for…"
"While this may be a late answer, part of the question remains unanswered.
The cocoa butter will both increase and decrease your viscosity.
In liquid melted form, it will decrease your chocolate's viscosity or thin it out.