"Sorry. I wasn't clear. I was referring to a white chocolate, not a milk chocolate.
So for WHITE CHOCOLATE; instead of milk I use the lucuma- WITH cacao butter.
For a 'milk' chocolate I'd use less cacao solids and would add…"
"Interested to know why anyone thinks milk or milk substitutes has more to do with 'chocolate' than say lucuma or cashews?! *Chocolate is CACAO! *
Dark chocolate doesn't contain milk- so why should white chocolate? You can get raw…"
"I am a chocolatier in London. I make Raw chocolate (shoot me down in flames)!
Without dwelling on the 'raw thing' to much...I make a 'white chocolate" with Lucuma, cacao butter, coconut oil and coconut sugar.