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Laura B
  • Portland, OR
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Best Drizzling Method?

Started this discussion. Last reply by Laura B May 21, 2013. 3 Replies

Hi!I'm a new candy maker and am entirely self-taught in regards to chocolate.  My business is not chocolate focused, but I do use chocolate to drizzle over the candies that I make.  I'm currently…Continue

Tags: topping, decorating, drizzling

 

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Latest Activity

Laura B replied to Laura B's discussion Best Drizzling Method?
"That looks interesting!  I might have to check it out.  Thank you!"
May 21, 2013
Michael Arnovitz replied to Laura B's discussion Best Drizzling Method?
May 21, 2013
Gap replied to Laura B's discussion Best Drizzling Method?
"Piping bag?"
May 21, 2013
Laura B posted a discussion

Best Drizzling Method?

Hi!I'm a new candy maker and am entirely self-taught in regards to chocolate.  My business is not chocolate focused, but I do use chocolate to drizzle over the candies that I make.  I'm currently using a Rev Delta temperer, with a ladle to fill squeeze bottles for drizzling.  The problem is that my hands are going to give out after squeezing bottle after bottle to do one batch after another.  Does anyone know of a chocolate tool, trick or ANYTHING that is easier than the squeeze bottle?  My…See More
May 21, 2013
Laura B is now a member of The Chocolate Life
May 16, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Ten pounds of chocolate coming out of temper, turning into a giant grainy blob and slowly crawling over the edges of my temperer. Sigh.
My favorite chocolate is:
Anything dark.

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