Laura Marion's Discussions
Started this discussion. Last reply by Jennifer Oct 10.
Hi allCurrently I make chocolates at home but I would like to start a bigger production I would like to know if anyone know's how to get a good shelf life for a ganache?I know you can add trimoline…Continue
Started this discussion. Last reply by Laura Marion Apr 26, 2011.
Hi all i know that this seems very basic but i would like to know what peoples views are about temperature, i have read a lot and i keep getting different temps. 1 when first starting in the…Continue
Started Jan 7, 2011
Hi all I am a chocolatier I have stidied chocolate & patisserie for 3 1/2 years at William Angliss Institute melbourne australia. i have worked in the industry for about 4 years I seeking…Continue
Tags: chocolatier, master
Started this discussion. Last reply by Laura Marion Apr 20, 2011.
HI all i am in australia and i would like to know if someone knows how i can get a preserved cocoa pod. i would like to know who to call to get one and how much they cost and how long it will take…Continue
Tags: pod, cocoa, preserved