The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Laurie Bergren
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  • Cedar Rapids, IA
  • United States
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Laurie Bergren replied to debra kleiman walter's discussion chocolate tempering machines
"Hi, Ian. First, to address Clay's questions... I am a hobbyist, and bought a Rev 2 about 18 months ago. During the holidays, I make loads of caramels, nougats and chocolates to give away - this Christmas it was over 35 pounds (somehow my list…"
Jan 25, 2010

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
Discovering what a bar of fine dark chocolate looks like after it spends a week of 100F temperatures locked in the galley of a black sailboat. Beautiful, really. Like malachite, only brown. Should have taken a picture before it went to sleep with the fishes..
My favorite chocolate is:
on my caramel

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