The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Lesley Vaisanen
  • Female
  • Summerland,BC
  • Canada
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  • Tom Bauweraerts

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Latest Activity

Dario M. Agesilao replied to Lesley Vaisanen's discussion Airmaster Airbrush Set by KopyKake, Is this machine appropriate to use with melted cocoa butter? in the group Startup Central
"well, I don't know about this one in particular, in my experience which is not too much, I bought two different airbrushes, the first was way to big.. and metalic mostly, which was a problem because it cools down too fast and the cocoa butter…"
Jun 18
Lesley Vaisanen added a discussion to the group Startup Central
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Airmaster Airbrush Set by KopyKake, Is this machine appropriate to use with melted cocoa butter?

Hello all,I am looking to add a sprayer to my shop and was wondering if anyone has or does use theAirmaster Airbrush Set by KopyKake. I ordered one and then had a panicked thought of "is this even used with cocoa butter?", since I later noticed the seller does not carry colored cocoa butter.  They themselves did not know. I emailed the company, KopyKake,  directly and they said "no because they are designed for liquids".  I think they must not have understood that the cocoa butter will be in a…See More
May 18
Lesley Vaisanen joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Mar 19
Tom Bauweraerts and Lesley Vaisanen are now friends
Oct 23, 2013
Lesley Vaisanen is now a member of The Chocolate Life
Jul 3, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Totally messing up my first attempt at hand tempering. I laughed so hard at the disaster that laid before me. Every tool around me was covered in hard chocolate, the floor was not spared either. Being a clean freak this broke me in quite well. It was like watching a train wreck, I felt very helpless as the chocolate got harder and harder and would not move on the marble slab. From there, one could only get better!
My favorite chocolate is:
Dark, 68-72%

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