Seeing how the bright yellow/orange cocoa pods grow on the trees in Bali, Indonesia this past August at my friend's plantation there. Then learning how the beans are removed, fermented and graded, packed and consolidated from small farms and shipped to points far away.
My favorite chocolate is:
Mozart dark with marzipan filling, my choc buttercream made with Guittard semisweet
You need to be a member of The Chocolate Life to add comments!