Lev Kelman's Page

"thanks!"

"Yes, Pro Bake is the US distributor.  330-425-4427  I don't know if they have more than one salesperson for chocolate equipment (they sell a lot of bakery items), but Jeff is the person I deal with. "

"Is there a distributor in the US for the Gami? When I look on their site, they say they only have distributors in Europe. Or did you have it sent directly from the UK?"

"I only change from milk to dark.  I have small melter for white since I don't do that much white.  I just drain all the chocolate using the normal auger/pump coming out of the pipe into a large warming pan I keep on low.  Then…"

"How easy is to change colours? Thanks, Omar "

"I have a T-400.  It is just great.  I bought it used, but purchased the enrober new from Gami.  Once you get the hang of the process, it is very easy, great clean-up on the enrober and the tempering is perfect.  It had a freon…"

"Hi David, What model do you have? Is it still performing well? Thanks, Omar"

"I have had a Gami now for about 3 months.  I love how it performs.  I get perfectly tempered chocolate continuously.  I have no experience with other brands.  I know a lot brag about Selmi, but there is a difference in price and…"