This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
"I only change from milk to dark. I have small melter for white since I don't do that much white. I just drain all the chocolate using the normal auger/pump coming out of the pipe into a large warming pan I keep on low. Then…"
"I have a T-400. It is just great. I bought it used, but purchased the enrober new from Gami. Once you get the hang of the process, it is very easy, great clean-up on the enrober and the tempering is perfect. It had a freon…"
"I have had a Gami now for about 3 months. I love how it performs. I get perfectly tempered chocolate continuously. I have no experience with other brands. I know a lot brag about Selmi, but there is a difference in price and…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.