"I only change from milk to dark. I have small melter for white since I don't do that much white. I just drain all the chocolate using the normal auger/pump coming out of the pipe into a large warming pan I keep on low. Then…"
"I have a T-400. It is just great. I bought it used, but purchased the enrober new from Gami. Once you get the hang of the process, it is very easy, great clean-up on the enrober and the tempering is perfect. It had a freon…"
"I have had a Gami now for about 3 months. I love how it performs. I get perfectly tempered chocolate continuously. I have no experience with other brands. I know a lot brag about Selmi, but there is a difference in price and…"
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