"Lieven:
Your production target very wide - 45-90kg chocolate per day (assuming 220 working days/year) so Sebastian is right in asking what your budget is. There are several different ways to get there, and many more ways NOT to get there."
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Lieven Geerinck
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Looking for machines for the whole BEAN TO BAR process
Started this discussion. Last reply by Clay Gordon Mar 29. 2 Replies 0 Likes
Hi,We own a chocolate shop in Phnom Penh, Cambodia. We import the chocolate from Belgium and make the pralines and bars for the local market, upscale.We will now set up a small 'chocolate factory'…Continue
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Clay Gordon replied to Lieven Geerinck's discussion Looking for machines for the whole BEAN TO BAR process
Sebastian replied to Lieven Geerinck's discussion Looking for machines for the whole BEAN TO BAR process"Budget?"
Lieven Geerinck posted a discussionLooking for machines for the whole BEAN TO BAR process
Hi,We own a chocolate shop in Phnom Penh, Cambodia. We import the chocolate from Belgium and make the pralines and bars for the local market, upscale.We will now set up a small 'chocolate factory' in-town for export and tourists. So we are looking to procure all machines (roasters, willowing, conching, tempering, etc.) to produce between 10-20 tons per year.All suggestions on where to procure are very highly appreciated ! Best would be a former small chocolate factory which is closing and…See More
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- Dark
- Most memorable chocolate experience:
- We are Belgians but opened a chocolate business in Cambodia: www.theshop-cambodia.com
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- our own :-)
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