I am looking for insight on creatingVanilla and chocolate buttercream Easter eggs. I have customers asking me for them. It is a not a ganache or a butter ganache so I am looking for any direction…Continue
"You can pipe any buttercream into a mold, have you never made buttercream icing for a cake? Tasty experiments!
Just google buttercream icing and have a go at it. Worst case is you have something which you can throw on some brownies or a quick cake…"
"Or don't use a package, just look up buttercream recipes. We sell the hell out of some straight up old fashion buttercream filled products during easter and use a slightly modified version for a bon bon year round. :) Fondant is just way too…"
"I use CK brand Dry Fondant Mix in a bag with some invertase. You can't get any easier than that and it's good. I was going to develop my own recipe, or do something from scratch, but everyone seems to like these."
"Just use a cream fondant. 4 cups sugar, 1 cup cream, 1/2 water, 2 tablespoons corn syrup or honey, pinch salt. Cook to soft ball (238 sea level) Pour out to cool. Stir when about 115 degrees. For chocolate, add 3 oz cocoa mass when beating. A bit of…"
I am looking for insight on creatingVanilla and chocolate buttercream Easter eggs. I have customers asking me for them. It is a not a ganache or a butter ganache so I am looking for any direction anyone may have for me.Thanks LindaSee More