"Oi! va voy!
If it was that simple to just melt an already tempered bar more people would be making chocolate. When you get a shipment of chocolate (whether you buy from any of the producers i.e. Guittard, you still have to temper the…"
So sorry that I wasn't available to meet with you this past weekend. My relatives came all the way from South Africa, so there was absolutely no time at all.
I hope we can get together the next time you are in…"
Will you be at the Vermont Choc Fest? I would LOVE to go but Im all the way down here in FL - next year i really must get there, sounds great....do you have any photos of your product or shop or festivals etc? Please post!
Thanks for the e-mail. I have not forgotten you - in fact, I've been coming to Burlington at least twice a summer for the past six years and when I first started coming repeatedly tried to set up a meeting with you to learn more but our schedules never worked out. It looks like I won't be in Burlington until late-August this year but I look forward to meeting you then. I have a rule that I don't write about something I haven't tasted first. In any event, I look forward to your contributions here on The Chocolate Life.