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Sue Ann's Page

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Sue Ann replied to Clay Gordon's discussion Is Xocai everything it's made out to be?
"I thought you might like to see the answer I got from the MXI head office when I asked what temperature Xocai is cooked at: -- The products survive temperatures in excess of 60 degrees Celsius during the molding process. Please keep in mind, that…"
Jul 22, 2010
Sue Ann updated their profile
Jul 22, 2010
Sue Ann updated their profile photo
Jul 22, 2010
Sue Ann is now a member of The Chocolate Life
Jul 18, 2010

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Dark, Milk, White?
Most memorable chocolate experience:
When I found out it was good for you!
My favorite chocolate is:

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