KI Chocol' Art & Coffee's Discussions
Started Nov 14, 2013
Hi all, I am to design a chocolate sauce with a clients liqueur and a couple of their specialty (hot) ingredients, any tips please to making a good long shelf life and thick choc sauce.Thanks in…Continue
Started this discussion. Last reply by KI Chocol' Art & Coffee Jul 16, 2013.
Just become a member. I have a chocolate and coffee shop on Kangaroo Island in South Australia and new to the industry, keen to chat to other chocolate makers. Will be seeking contacts, products and…Continue